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centuries of local distilling tradition and the rugged environment are what make our whisky so unique
Using the Solera method with rums from 6 to 20 years that bring elegance
it's a tropical twist that captivates the palate
The ancient Chinese regarded the dragon as the most potent of all symbols of energy and good fortune
Distilled two times and aged for 8 months in White Oak Bourbon Barrels
400 Conejos Espadín Tobala Mezcal Cointreau centuries of local distilling tradition400 Conejos Espadn Tobala Mezcal is a high quality mezcal made using a blend of Espadn and Tobala agave. The agave plants are carefully selected and harvested by hand, and the mezcal is made using traditional production methods. 400 Conejos Espadn Tobala Mezcal has a complex and aromatic flavor profile, with notes of smoke, herbs, and a hint of sweetness. It is a versatile mezcal that can be enjoyed on its own or mixed into cocktails.
