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Pub Date: May 24

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ISBN: 9780823443611

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Foraging Cookbook: 75 Recipes to Make the Most of Your Foraged Finds Goats and garland chrysanthemum}Great meals sourced from the great outdoors the practical approach to cooking foraged foods You don't have to go too far to find fresh flavors: an astounding array of delicious, nutritious, free ingredients is probably right outside your door. All you have to do is go find them and cook them with care. The Foraging Cookbook makes it easy to go wild with wild foods, including berries, seeds, mushrooms, and more. From Baked Veggie Burgers to Wild Pizza,