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Processing Method: Honey
Flavor Profile: Tropical Fruit
Taste Notes: Caramel
5 túi lọc/1 hộp
This processing method results in a coffee with a pleasant acidity
Cà phê Typica - 100% Arabica - 250gr Grind Options:Espresso Processing Method: HoneyARABICA YELLOW CHERRYSpecialty Coffee 100% Arabica THE MARRIED BEANS (250G Bag) Anaerobic Natural is one of the advanced coffee processing methods, combining the traditional Natural Process with modern Anaerobic Fermentation techniques. For the Yellow Cherry coffee varietal (ripe coffee cherries with yellow color), this method is particularly effective in maximizing the potential for fruity flavors and natural sweetness, delivering a truly unique
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