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serves as an essential link between Genuine Origin and local producers
Processing method: Washed
Tasting Notes: Plum
with drying taking up to four weeks
a traditional garment with multiple panels stitched together
Tier 1 - Uganda Rwenzori Bugoye Natural 2024 Chai serves as an essential linkTasting Notes: Strawberry, Mango, Winey, Concord Grape, Dark Chocolate Elevation: 1750 Processing Method: Natural Varietal: SL14, SL28 Natural Process Coffee in Uganda Historically, Uganda has been known for producing natural process coffees, but much of its green coffee was once dominated by "drugars" (dried Ugandan Arabicas), which were often inconsistent and of poor quality. This led to low earnings for farmers. Today, new receiving stations like
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