ø 35 cm T 2.5 cm (ø 13 ²⁵/₃₂" T 1”) R20 For emptying it

For emptying it

This stone is produced in a small village outside Naples called Casapulla according to old traditional methods that stretch back several hundred years

Since these stones are handmade

Other ovens using 13" stones

Some might have some small flaws (small chips)

ø 35 cm T 2.5 cm (ø 13 ²⁵/₃₂" T 1”) R20 For emptying itThe Biscotto stone enables high temperature pizza frying in oven with turntables or on grills with a diameter of minimum 14" or wider, and where there is otherwise a problem with scorched pizza base on "normal" pizza stone with high thermal conductivity. This stone is produced in a small village outside Naples called Casapulla according to old traditional methods that stretch back several hundred years. The rock is porous thanks to the volcanic clay