Brazil Espresso Roast Single Origin Experimental processing is all the

Experimental processing is all the rage these days

but this coffee reminds the drinker that a good washed process is a thing of beauty

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Brazil Espresso Roast Single Origin Experimental processing is all theVanilla, Molasses, Bittering Chocolate, Candied Fruit A comfort food roast, rich as a tycoon and smoother than an R&B mixtape. This classic offering is designed to maximize crema and nail a traditional espresso profile. It packs notes of vanilla, molasses, and bettering chocolate. The processing also lends a hit of candied fruit, which adds some welcome iconoclasm to the brew. Think of this as a jack of all trades roast, comfortable on its own or