Soma - Macadamia Nuts tumbled in Ginger Milk Chocolate chocolate with pepper a dollop of fresh whipped

a dollop of fresh whipped cream on top to be fancy

fruity flavors of the Asochivite beans and perfectly complement them with the addition of maple sugar sourced locally from Severance Maple in Northfield

soy lecithin

Just add heat to make a rich

tree nuts and peanuts

Soma - Macadamia Nuts tumbled in Ginger Milk Chocolate chocolate with pepper a dollop of fresh whippedThese beauties start off as a single buttery, slow roasted, Macadamia nut. For the next few days thin layers of burnt sugar are built up until each nut is surrounded by a sparkly crunchy shell of caramel. To finish each caramelized macadamia is bathed in peppery ginger milk chocolate and tumbled into radiant planets. Little worlds composed of 3 golden layers zingy, crunchy and buttery in every bite.