Noseto Batsu Boning/fillet 180mm 73 layers Damascus Powder Steel with Olive Wood Handle knife Behind the Sakai Takayuki name

Behind the Sakai Takayuki name is over 600 years of knife-making tradition from Sakai City

it is the perfect tool for chefs and home cooks who value accuracy and control

This is slicing cleaver

The Noseto Jushi Gyuto 210mm is a high-performance chef knife crafted from 67 layers of VG-10 Damascus stainless steel with a hammered finish

Rod Diameter: 16mm

Noseto Batsu Boning/fillet 180mm 73 layers Damascus Powder Steel with Olive Wood Handle knife Behind the Sakai Takayuki nameNoseto Batsu Boning fillet 180mm 73 layers Damascus Steel with Olive Wood Handle. Each of Knives start with forging and goes through dozens of meticulously crafted processes to ensure the best quality. cutting core at 62+2 Rockwell hardness, cutting edge angle wet method edge 15 degree, the edge is super sharp, extraordinary performance and perfect grain. 73 Layers ensure exceptional strength, durability and stain resistance. it has a strong