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historians and luminaries
Katherine channels her New York City–based brick-and-mortar’s irresistible energy into a treasure trove of tips
As Joanne likes to say
selling more than half a million copies with its science-based approach to everyday foods
featuring fun
Vegana Italiana: Traditional Italian the Plant-Based Way; A Vegan Cookbook Malena Watrous historians and luminariesDiscover the delicious flavors of plant based Italian cooking with more than 100 vegan recipes inspired by classic Italian dishes, from the owner and chef of Pura Vita Part love letter to Italy, part encyclopedia of plant based technique, Vegana Italiana is a joyous celebration of food, family, and heart. I want to make everything in this book!Joanne Molinaro, New York Times bestselling author of The Korean Vegan Ever wish you could whip up vegan
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