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To moderate tannins
vibrant and dynamic with a dark fruit pastille core then cherry
Concentrated and deep but always bright and quite tight knit with drawn out length and fresh focusing acidity on a spicy finish
After criomacerazione in stainless steel
the Humberts also have the opportunity to cultivate very high-quality premier crus
2016 Quintarelli Rosso Ca del Merlo IGT White To moderate tannins55% Corvina and Corvinone, 30% Rondinella, 15% Cabernet Sauvignon, Cabernet Franc, Nebbiolo, Croatina, Sangiovese A single vinyard bottling, where 50% of the grapes are pressed immediately after harvest and the remaining 50% are dried for 2 months before pressing. After 3 4 days of maceration, primary fermentation starts with indigenous yeasts. Wine is racked and then sits until February, when it is racked onto the lees of the Amarone which starts a
