Ki No Tea Gin great ginger flavor the present Chairman and Managing

the present Chairman and Managing Director

The finish prolongs the pleasure of the fruit (peach

A robust Cabernet Sauvignon from a blend of Sonoma and Napa Valley sites tended to by Kent Rasmussen

with small elegant bubbles bringing hints of apples and apricots to the palate

This syrah offers a wonderful texture (contributed by the cement aging) and it’s complimented by ripe fruit (black raspberry and dark plum) while remaining light on its feet

Ki No Tea Gin great ginger flavor the present Chairman and ManagingKI NO TEA is the latest product created by collaboration with tea grower and blender, Hori Shichimeien, founded in the Meiji era in 1879. Based in the famous Uji region to the south of Kyoto city. Tencha and Gyokuro green teas provide an intense aroma and depth of flavor with a wonderful sweetness that occurs naturally in the distillation of these superior teas. The leaves harvested in the Okunoyama tea yard, date back to the 1300s, and are carefully