Cooking Dashi Powder (Original Blend) no yeast extract

no yeast extract

A blend of honkarebushi — mould-cured and sun-dried again and again over months — and arabushi

then a salt artisan slowly crystallises the brine in a flat pan

then simmer for about 5 minutes

This blend combines the bold umami of premium iriko from the Seto Inland Sea with two types of bonito flakes: bloodline-removed arabushi (smoked skipjack tuna flakes) and magurobushi (tuna flakes)

Cooking Dashi Powder (Original Blend) no yeast extractAn easy to use powdered dashi made entirely from natural ingredients. This blend brings together artisan crafted bonito flakes from Kagoshima, charcoal grilled flying fish (yakiago) from Nagasaki, rich shiitake mushrooms from Kyushu, and natural ma kombu from Hokkaido. Unlike granulated dashi, it contains no salt, no MSG, and no yeast extract nothing but the ingredients themselves, ground fine. Because there is no salt, you control the seasoning