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• Booze-Free Beauties: Watermelon Smash
” —The Washington Post
“Recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites with no logic other than flat-out good taste
and Food 52
like Sizzling Steamed Fish with Seasoned Soy Sauce
A Year of Fermentation: A Seasonal Guide to the Art & Science of Fermentation Natasha Pickowicz • Booze-Free Beauties: Watermelon Smash"The man has a knack for making even the most ambitious projects seem entirely possible" Yotam Ottolenghi A beautiful, essential book, where, as ever, only more so, Sam shares his delicious, original takes on fermenting Mark Diacono A Year of Fermentation is a seasonal guide that explores the fascinating world of fermentation through the year. This book aims to bridge the gap between foraging, growing, and cooking, providing what's in season calendars
US$ 2845.00
US$ 175.00
US$ 194.50
