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very limited release bar
they imported an extra 10 varieties from the University of Reading in the UK to explore the possibility of growing cocoa alongside coconut trees
well-balanced dark chocolate with a smooth and creamy melt
The bar is finished with a sprinkling of crunchy roasted cacao nibs
and it’s like Crack
Guido Castagna - "Giuinott" Hazelnut Truffles Gift Bag 200g - Venezuela Bonnat Ivory Coast very limited release barGiuinott are Guido Castagna's Award Winning original spin on the Italian gianduiotto. By studying and testing 150 year old recipe, Guido Castagna improved the gianduiotto by removing milk powder and cocoa powder, allowing the rich flavors of piemonte hazelnuts and single origin cacao from Chuao Venezuela to shine. Ingredients: I. G. P. Nocciola Piemonte (Piemonte Hazelnut), Italian Beet Sugar, cocoa beans Chuao (Venezuela), cocoa butter. Gluten Free.
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