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The wine is aged for two years in new Taransaud T5 barrels
醸造方法：厳選されたブドウのみを使用して、良年のみに造られる最上級のガヴィです。伝統的手法で造られたガヴィをステンレスタンクで土着酵母とともに10年間熟成します。
Maturation also occurs in stainless steel tanks until the following spring
then are lightly pressed and fermented with cultured yeast at 8℃ for over 20 days
with San Daniele prosciutto
フォヤネゲ - BOSSI FEDRIGOTTI (ボッシ・フェドリゴッティ) 750ml x １本 F1 The wine is aged forFojaneghe is the winery's top wine, created in 1961 by Count Federico Bossi Fedrigotti. It was the first Bordeaux blend in Italy made with Merlot and Cabernet. Deep ruby red color. Bouquet of blueberries and raspberries with a hint of vanilla. A very well balanced wine with soft, expansive tannins and acidity. Classification: Rosso delle Dolomiti IGT Grape varieties: Merlot 45%, Cabernet Franc 40%, Teroldego 15% Tasting: Deep ruby red color. Bouquet
