W.L. Weller Single Barrel Bourbon pistachio The fruit is pressed in

The fruit is pressed in the vineyards and the first pressing is transported to the winery for fermentation

Un-chillfiltered @ 46

with rye being the grain of choice for America’s first distillers

Never rotating the barrels ensures there are no harsh tannin flavors and the high rye mash bill adds a delightfully spicy and nutty finish

Authorities say the pair are considered armed and dangerous and should be approached with caution

W.L. Weller Single Barrel Bourbon pistachio The fruit is pressed inWilliam Larue Weller, born in 1825, spent most of his life educating the public on his first of its kind bourbon recipe using wheat in the mash bill. Wellers gentle, mild and smooth sipping experience changed whiskey as we know it. Handpicked and bottled one exceptional barrel at a time, this special release is bourbon to be savored. Delivering nuanced variations from the ageing process. For the refined bourbon palate, no two barrels are quite the