Agrapart Terroirs Extra Brut Blanc de Blancs, 2009 Caviar & Foie Gras racy and incisive

racy and incisive

Great match for beef or game

Elian da Ros was the first ever winemaker to produce a single variety Abouriou wine

Harvesting started on 10th September

It should drink well for 7-8 years

Agrapart Terroirs Extra Brut Blanc de Blancs, 2009 Caviar & Foie Gras racy and incisive'Disgorged in April 2019 with four grams per liter dosage, Agrapart's NV Extra Brut Blanc de Blancs Grand Cru Terroirs is a blend of 40% 2015 and 60% 2014 and derives from old vines that are around 50 or 60 years old. Mingling notes of citrus oil and white flowers with hints of crushed chalk and rock salt, it's medium to full bodied, racy and incisive, with a satiny attack that segues into a ripe and vinous but chalky, tight knit core. Serious and