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This bar is made with the farm's single-estate 70% dark chocolate with handcrafted sea salt from the island of Molokai
Australian ginger is known for it's zingy peppery bite
well-balanced dark chocolate with a smooth and creamy melt
Tasting them allows you to appreciate the specialty of each of the plantations with which Cluizel produces its chocolates with aromatic and varied notes
the village takes you away from the modern world to a setting of overwhelming nature and a 400-year tradition of cacao production
Lydgate Farms - Koloa Hawaiian Rum 75% Dark Chocolate - Hawaii Tanzanian chocolate This bar is made withLydgate Farms has partnered with Kauais own Koloa Rum to create a chocolate bar with a symphony of Kauai flavor and depth. Our single origin cacao nibs are steeped in Koloa Rum for up to 18 days to create Koloa Rums signature Kauai Cacao Rum. Once the Cacao Rum has steeped, the rum infused beans are returned to Lydgate Farm and refined with organic cane sugar to produce this 75% Dark Chocolate with Koloa Hawaiian Rum Bar*. This completely Kauai made
