Gozney ROCCBOX KODA 12 com/pages/before-use-of-the-biscotto-stone

com/pages/before-use-of-the-biscotto-stone

thus significantly shorter baking times than a conventional floor in Chamotte

This stone is produced in a small village outside Naples called Casapulla according to old traditional methods that stretch back several hundred years

These stones are custom made based upon measurements using the original stones

0 cm - 13 ²⁵/₃₂" x 12 ⁶³/₆₄" x ²⁵/₃₂"

Gozney ROCCBOX KODA 12 com/pages/before-use-of-the-biscotto-stoneBiscotto upgrade floor compatible with Gozney ROCCBOX! This is a refurbished stone to decrease the thickness to 2. 0 cm ( ") for fit better. Manually produced in Naples from a special clay blend mixed with volcanic ash using a centuries old method. The Biscotto floor provides a more even heat advantage in the floor and enables pizza baking at temperatures over 450 degrees celsius on the floor without scorched pizza, which thus leads to reduced baking