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✅ 5x Premium Spirit/Liqueur Essences (3 you choose + 2 bonus)
Leave to clear for at least 24 hours
10 g Nelson Sauvin
We recommend collecting no more than 80% (3 L) otherwise it will boil dry and cook the rosemary
This unit features a CO2 purge
Mangrove Jacks Wine Yeast - CY17 8g Fermenter ✅ 5x Premium Spirit/Liqueur EssencesSaccharomyces Cerevisiae For sweet white blush and dessert wines. Produces high levels of desirable congeners during fermentation including aromatic thiols, imparting rich fruity aromatics, full body and tropical flavor characteristics. CY17 is also noted for high glycerol formation, further enhancing sweetness. This is a slow fermenter compared to all other strains in the Mangrove Jack's range, typically taking up to 21 days to ferment table wines
