トアール - MASI (マァジ) 750ml x １本 ヴェネト followed by fermentation in temperature-controlled

followed by fermentation in temperature-controlled stainless steel tanks

Volume/Quantity: 50g x 2 tins

so its soil composition is slightly different from other areas of the Langhe region

Production Method: Grapes are hand-picked in early September and fermented for 12 days in temperature-controlled stainless steel tanks using proprietary cultured yeast (fermentation temperature 20°C)

This unique Spumante is characterized by a rich mineral flavor with beautiful acidity

トアール - MASI (マァジ) 750ml x １本 ヴェネト followed by fermentation in temperature-controlledClassification: Valpolicella Classico Superiore DOC Grape varieties: Corvina, Oseleta, Rondinella Tasting notes: An elegant, impressive aroma of ripe cherries and dark berries, with hints of cinnamon like spice. It has a firm body and acidity, with a spread of plum like fruit flavors. The tannins are silky smooth, with an elegant and concentrated taste reminiscent of cacao and a lingering finish. Winemaking: Grapes harvested at full ripeness are