Spice & Kosher - Exotic Cuisine of the Cochin Jews AUTH-84970 Her hobbies are herbalism and

Her hobbies are herbalism and music

Publisher: American Anthropological Association

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So begins The Language God Talks

Spice & Kosher - Exotic Cuisine of the Cochin Jews AUTH-84970 Her hobbies are herbalism andExotic Sephardi Mizrahi cuisine from the Malabar coast of India, as developed or adapted by an ancient community of Jews who landed there 2000 years ago. These Jews are called Cochinis and most of them live today in Israel. Spices, especially the 3 Cs cardamom, cinnamon and cumin along with coconut, coriander and pepper dominate their cooking. The book contains plenty of fascinating historical notes along with the recipes. This book on Cochini Jewish