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developed by Scott Agricultural Laboratories (hence
The Aurora lot is created by cupping each daily harvest on the farm during picking days
harvesting
Murarandia Factory is in Murang'a County
As the washed beans spill into the washing channels
Peru Namballe Size:12 oz. developed by Scott Agricultural LaboratoriesTASTES OF: Cocoa, mild citrus, vanilla, toasted sugar COUNTRY: Peru REGION: San Ignacio, Cajamarca PRODUCER: Pueblo Libre Community VARIETIES: Caturra, Bourbon, Catimor PROCESSING: washed, 15 20 hour dry fermentation, 15 30 days on raised drying beds and solar dryers ALTITUDE: 1120m About the coffee In Northern Peru near the Ecuador border lies the district of Namballe in the San Ignacio province within the Cajamarca region. This area is of vital
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