Candy and Fudge Cookbook: Brittles, Caramels, Chocolate, Fudge, Truffles And So Much More Robert T. Morrison Given that the locus of

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Candy and Fudge Cookbook: Brittles, Caramels, Chocolate, Fudge, Truffles And So Much More Robert T. Morrison Given that the locus ofYou don't need to boil sugar and use a candy thermometer to make delicious fudge. When you use the recipes in this book, you will never make grainy and crystallized or dry and crumbly fudge again. Our recipes produce velvety smooth and decadently creamy fudge. And, they are so easy to make, some recipes use just two ingredients With your microwave, you can have a batch of fudge in under 5 minutes. Our stovetop method takes a little bit longer, but you