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Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond Periscope Film LLC scamming New York's grieving richKombucha, kimchi, kefir, and more! Yes, you can ferment nearly anything for healthy, exciting, and tasty dishesFermentation is the secret behind some of today's trendiest dishes. The bonus? It can even help build a healthier gut. With an ever growing list of ways to ferment, author Andy Hamilton is here to help readers both newcomers and lifelong fermenters keep up with this age old trick for fantastic flavor. Imparting valuable techniques and