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The grapes for this 100% Nebbiolo wine come from across Germano’s vineyards in Prapò
The palate is super fresh and surprisingly round with a nice bit of body coming from a period of lees ageing
round body and touch of sweetness which softens the brilliant acidity
but his dedication to his land pays dividends in the glass
warm soils in southern Piedmont and Francesco Rinaldi use of their winemaking expertise further north in Barolo to produce this Gavi wine of real attraction
Fiano, Caiaffa gv__vermentino The grapes for this 100%A specific type of Fiano known as Minutolo, this organic white from Puglia's northern shores is floral, aromatic, exotic, and enticing. Notes of fleshy white peach, lychee, ripe pear, and flowers in full bloom jump out of the glass. Youd be forgiven for thinking the wine would be overblown on the palate but it is quite the opposite. In the caring hands of Marco Caiaffa, second generation family winemaker, the Minutolo is kept well in balance. The
US$ 4499.50
US$ 10.00
US$ 249.50
