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The terroir and genetics of Central Tanzania have the potential to produce outstanding beans
and Licorice
work the cacao plantation
dark chocolate 64% (cocoa beans
Freddy has built one of the most sophisticated processes we’ve seen
Orfeve - Alto Piura Crispy 70% Dark Chocolate - Peru Guatemala The terroir and genetics ofThis Cru de Terroir is distinguished by a magnificently fresh tone and a subtle fruity acidity supported by spicy and wooden notes. Regarded as one of the birthplaces of original wild cacao, Peru has preserved a rich heritage of native varieties, including the famous white beans called Gran Blanco. Rediscovered in 2008, and since then considered one of the noblest in the world, this white cacao is grown in the Alto Piura Valley in the northwest of the
