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The Butcher, The Baker, The Wine & Cheese Maker Burgundy com/a-moose-in-a-maple-tree-a-canadian-christmas-compilation/Shortlisted for the 2017 Taste Canada Food Writing Awards Chefs, farmers, and winemakers unite in this exquisite Okanagan cookbook. Whether its a simple soup, a hearty main dish, or a special occasion dessert, each recipe in this book is written by an Okanagan chef, and inspired by an ingredient that is locally and sustainably produced in the Okanagan. It might be free run turkey raised on the Hamblett Highland Turkey farm, organic vegetables from the
