Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] Rick Martínez Yewande's personal narrative is woven

Yewande's personal narrative is woven throughout the book and cautions against being burdened by notions of authenticity

bakers and bakery lovers won’t be able to resist this book

opinionated home cook sees the world

and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere

there’s something everyone will love

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] Rick Martínez Yewande's personal narrative is wovenNEW YORK TIMES BESTSELLER From Portlands most acclaimed and beloved baker comes this must have baking guide, featuring recipes for world class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy on the outside, soft and supple on the inside slice of perfectly baked bread. For Portland based baker Ken Forkish, well made bread is more than just a pleasureit