Japanese GABA Oolong Herbal Grade: Royal Ceremonial (Non-certified Organic)

Grade: Royal Ceremonial (Non-certified Organic)

untouched by human hands

laying the foundation for what would become a pivotal moment in the history of Japanese green tea

You'll definitely be wanting more after you finish your first cup

They embody the meeting of tradition and raw nature

Japanese GABA Oolong Herbal Grade: Royal Ceremonial (Non-certified Organic)While GABA oolong is most often linked to Taiwan, the story actually starts in Japan, where GABA (Gamma Aminobutyric Acid) was first developed in 1984. The goal was simple: to create a tea that could help the body and mind relax. To make GABA tea, the leaves go through a special process. After withering, theyre placed in an oxygen free environment, where the natural glutamic acid in the leaves transforms into GABA. This anaerobic fermentation not only