Pasilla Oaxaca Black Sea breakfast eggs

breakfast eggs

or to perfume rice pilafs

warm ginger

and we've layered on black cardamom

Photographer @berhanuimagesFun Fact: Our blend has a playful twist on the English pronunciation and the Arabic word for coffee

Pasilla Oaxaca Black Sea breakfast eggsWith its stronger smoky flavor and more intense heat, we often call Pasilla Oaxaca the chile a Chipotle wants to be when it grows up. Pasilla Oaxaca chiles are only grown in the hilly Oaxaca region of southern Mexico because of this, they are a rare and much sought after addition to the spice pantry. They have a strong smoky character, a hint of fruit, and a heat level that is pure and sharp. Pasilla Oaxaca imparts rich flavor, pungent bite, and