Iberico Bellota Shoulder - Boneless Ham Knife nutty flavour from acorn-fed Iberico

nutty flavour from acorn-fed Iberico pigs in every pack

nutty taste of Manchego with the fragrant hint of rosemary

cured Iberico meats

• Mix Ibérico Bellota Chorizo & Salchichón

with notes of blackberries and chocolate that are perfectly balanced

Iberico Bellota Shoulder - Boneless Ham Knife nutty flavour from acorn-fed IbericoOur Iberico Bellota Shoulder Boneless is made from acorn fed Iberico pigs, cured slowly in Guijuelo, Spain. Smaller than a leg but rich in flavour, this boneless shoulder delivers the deep, nutty taste that defines true Iberico Bellota. Ideal for gifting, carving boards, or building a premium tapas spread at home. Choose it when you want authentic Jamon Iberico with a format that feels easy to buy and serve.