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then transferred to barrels
ブドウ品種：コルテーゼ100％
and spice spread
Aging occurs in stainless steel tanks and clayver (clay vessels) (25%)
and maceration (skin contact) is carried out for 18-20 days
キアンティ・クラッシコ・リゼルヴァ - BADIA A COLTIBUONO (バディア・ア・ コルティブオーノ)750ml x １本 ロゼワイン then transferred to barrelsClassification: Chianti Classico Riserva DOCG Grape varieties: Sangiovese, Canaiolo, Ciliegiolo, Colorino Tasting notes: Deep ruby red. Balsamic notes elegantly mingle with aromas of violet petals, spirit soaked cherries, licorice, and chocolate. A warm and smooth taste. This wine has a wonderful balance of ripe fruit, tannins, and a persistent acidity that lingers on the finish. Winemaking: Fermented with indigenous yeasts, with skin management
