Zaitoun: Recipes from the Palestinian Kitchen Marcella Hazan Diasporican reveals how food connects

Diasporican reveals how food connects us to family

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and sweet favorites like Apricot Almond Cake or Kringle with Rosehip Jam

We streamlined for efficiency—leaning on widely available ingredients and shelf-stable goods

Gursha is the first major cookbook to share it with home cooks everywhere

Zaitoun: Recipes from the Palestinian Kitchen Marcella Hazan Diasporican reveals how food connectsA New Yorker, Guardian, BookRiot, Kitchn, KCRW, and Literary Hub Best Cookbook of the Year A dazzling celebration of Palestinian cuisine, featuring more than 80 modern recipes, captivating stories and stunning travel photography. Yasmin Khan unlocks the flavors and fragrances of modern Palestine, from the sun kissed pomegranate stalls of Akka, on the coast of the Mediterranean Sea, through evergreen oases of date plantations in the Jordan Valley, to