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The Chardonnay is made with minimal intervention: aged on full lees
it is distilled with juniper and generous amounts of Sakurajima komikan
it is ultra-versatile
it shows wild strawberry
vase or cheeseboard companion
Havilah - pet Nat 2025 island The Chardonnay is made withHavilah is the experimental, fun focused label of Tasmanian winemaker Ricky Evans (Two Tonne Woodlawn Tasmania), named after his wine bar in Launceston. This 2025 ancestral method Pet Nat is mostly Pinot Noir with a dash of Chardonnay, part barrel fermented for texture then bottled mid ferment for a lively natural sparkle. Designed to be immediate, fruit forward and delicious rather than serious.
