Sainte Maure Ashed Shop Gentle blue veining creates a

Gentle blue veining creates a perfect balance of sweet and tangy

Pérail is a small round of soft sheep's milk cheese with a thin bloomy rind and a paste that becomes almost impossibly creamy and runny at room temperature — perfect for spooning straight onto bread

Herve Mons' innovative creation - a washed rind cheese bathed in Prosecco

Wrapped in retail cheese paper for easy transport

Soft and flowing when ripe with delicate flavours

Sainte Maure Ashed Shop Gentle blue veining creates aA classic goat's milk cheese rolled in ash when young and fresh. The log shaped cheese develops a subtle rind over a few weeks. Flavours reflect the season bright and fresh or deeper and earthier depending on the time of year. Size: Approx 180gr Milk: Goat's Milk Origin: Loire Valley, France