Moliterno al Tartufo cheese Beemster Classic is made with

Beemster Classic is made with pasteurized cow's milk in Northern Holland

It's the perfect cheese for snacking paired with your favorite fresh fruit

Inspired by the rustic flavors of Tuscany

Pair with rustic breads

It melts beautifully making it the perfect cheese for au gratin dishes and fondue

Moliterno al Tartufo cheese Beemster Classic is made withThis showstopper for Sardinia, Italy is made with raw sheep's milk and ribboned with black truffles. It's rich and savory with a buttery base that's balanced by the earthy truffles. It lingers with luxurious flavor that's both rustic and elegant. Pair with rustic breads, a slice of prosciutto, a drizzle of honey and your favorite Chianti. Bon appetito !