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The grapes are harvested by hand in early October
30% Ribolla Gialla
achieving optimal color and a distinctive structure
製造方法：円錐形のフレンチオークで発酵、フレンチオーク(アリエ、トロンセ)バリックで24ヶ月間熟成、瓶内で最低4年熟成
and after a long maturation in the bottle
ラクリマ・ディ・モッロ・ダルバ - COLONNARA (コロンナーラ) 750ml x １本 プーリア The grapes are harvested byThis wine is made from 100% Lacrima di Morro d'Alba, an indigenous grape variety grown in the limited hilly areas around Morro d'Alba in the Marche region. The grape's name comes from the way the juice drips to the ground when the berries ripen, resembling "Lacrima" (which means tears in Japanese). It has a deep, inky ruby color and a glamorous aroma with intense fruit and a sense of alcohol. It pairs well with pasta dishes made with tomato based
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