Tequila CABAL Caballo Reposado lee During the 1920s Owsley Brown

During the 1920s Owsley Brown I

Unlike a traditional heavily peated spirit

This whiskey scored 92 points and ranked #4 on Whisky Advocate’s Top 20 Whiskies of 2019

followed by a palate that has more honey

Cook Temperature: 240 degrees Fahrenheit

Tequila CABAL Caballo Reposado lee During the 1920s Owsley BrownCampo Cabal is located in Amatitn, considered to be the birthplace of tequila. Since 1911, this multi award winning, premium tequila has benefited from the high elevation, which produces a rich agave forward taste profile. Crafted with passion in the Los Altos Highlands, the spirit channels decades of tradition and experience into four expressions: the Blanco, Reposado, Aejo, and Extra Aejo. Cabal comes from the Spanish word "caballero" or