Bennett Bitters Scorpion 4oz Port Soft texture really brings this

Soft texture really brings this one home

Wild macerated pear liqueur on the nose

From a beautiful sprawling estate dating back to the 16th century focusing exclusively on Cabernet Franc

Rainier cherry and chalky minerality

A flavor-bomb of a piquette

Bennett Bitters Scorpion 4oz Port Soft texture really brings thisBennett Bitters uses the potent Trinidad Moruga Scorpion Chili to pack a punch that even your ancestors will feel, and infuses an actual dried Manchurian scorpion in the bottle for an unusal umami note. Thats right, an actual scorpion. In the bottle. Joseph Bennett sources food grade scorpions from an edible insect farm in Maine which are humanely freeze dried before being sent to him.