Teeda 21 Years Old Japanese Craft Rum Connecticut 60% Demerara and 40% Jamaican

60% Demerara and 40% Jamaican rum make this a favorite for tiki drinks but it has also found favor in daiquiris for its smooth character

Medium to full-bodied

"Matured wholly in air-dried

with low dosage (Extra Brut)

" - Melati Drinks

Teeda 21 Years Old Japanese Craft Rum Connecticut 60% Demerara and 40% JamaicanHelios Distillery has launched a 21 year old version, of its Teeda craft rum. Distilled in 1998 and bottled by the 3rd generation of the Matsuda family. Helios is the oldest distillery in Japan, producing rum since 1961, following the request of the American army present at that time in Okinawa. This rum is a distillate of local sugarcane molasses, in copper pot still. The sugar cane benefits from a mineral rich soil and a tropical climate, which