Chocomotions "BABAMELS" Cacao Fruit Pulp Caramels (Pack of 4) tree to bar chocolate Cacao was not only an

Cacao was  not only an integral part of the culinary and religious traditions of the region

Home to a volcanic lagoon with warm fresh water that reflects Mombacho Volcano as a grand natural mirror

or milk (nut-free

with light buttery notes immediately attenuated by sensations of astringency

pearl fishers saved the crew and their cargo

Chocomotions "BABAMELS" Cacao Fruit Pulp Caramels (Pack of 4) tree to bar chocolate Cacao was not only anCacao fruit pulp also called "baba" is the white fleshy substance that surrounds the fresh cacao bean. "Baba" is necessary to ferment cacao beans, the first step of many in the process of making chocolate. Its a rare find only a few companies extract the pulp (in small enough amounts as to still allow for fermentation to occur) for separate consumption. Genevieve, the mind behind Chocomotions, has been experimenting with cacao fruit pulp for a few