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The origin of furoshiki is said to stem from reusing kimono fabric to reduce waste
other aromatic varieties 20%
醸造方法：マァジが得意とする二重発酵を行った醸造したワインです。マルベックを軽く圧搾し、21-23℃で15日間ステンレスタンクで果皮とともに発酵。そこに圧搾前に全体の15%だけ軽く乾燥させたコルヴィーナと厳選された酵母を加え、18-20℃で15日間二次発酵を行います。 マロラクティック発酵の後に、フレンチオークの樽(二年樽70%、新樽30%)で9ヶ月間熟成させ、瓶内熟成は最低14日間。
Tasting Notes: Bright
Malvasia 50%
テヌータ・ペラーノ・リゼルヴァ - FRESCOBALDI (フレスコバルディ) 750ml x １本 F1 The origin of furoshiki isTo talk about Tenuta Perano Riserva, one must first start with the vineyards. This is because the altitude, sun exposure, and slope dictate the expressive quality and elegance of the grapes. Tenuta Perano Riserva originates from vineyards located at an altitude of 500 600m in the hills of Gaiole in Chianti. Facing southwest, the amphitheater shaped vineyards receive ample sunlight, naturally collecting solar heat and light. The combination of these
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