Roots: The Definitive Compendium with more than 225 Recipes French with more than 175 recipes

with more than 175 recipes and 550 photographs that offer a full range of meat and poultry cuts and preparation techniques

Author: James Burke

The Fourth Edition is a major revision that brings the content up-to-date and improves clarity

This exquisite book is the result of that bold and immensely personal project

Now everyone can enjoy the dishes that have made Jimtown so popular

Roots: The Definitive Compendium with more than 225 Recipes French with more than 175 recipesAuthor: Morgan, Diane Brand: Chronicle Books Edition: Third Printing Features: Used Book in Good Condition Number Of Pages: 432 PartNumber: 9780811878371 Release Date: 26 09 2012 Details: From the author of more than 14 cookbooks comes this comprehensive guide and collection of recipes using root vegetables. Discover the fascinating history and lore of 29 major roots, their nutritional content, how to buy and store them, and much more, from the