Callebaut Callets Dark 54,5% Cocoa 2500 Gr Special Beer gedry-hopped and with secondary fermentation

gedry-hopped and with secondary fermentation in the bottle

Zundert is a complex beer that doesn't immediately reveal its secrets

Abbey ale brewed in the classic 'Quadrupel' style of Belgium's best Abbey Ales

The difference

200 litre oak foeders (large wooden casks) for 6 to 8 months

Callebaut Callets Dark 54,5% Cocoa 2500 Gr Special Beer gedry-hopped and with secondary fermentationCallebaut Callets Dark 54,5% Cocoa Weight: 2500 gr The all round, balanced chocolate ready to do great in any job. One of the authentic recipes created by Octaaf Callebaut, recipe n 811 has grown into one of Callebaut's iconic chocolate recipes. Like all Finest Belgian Chocolates, it is made from our signature Wieze cocoa blend. Whole bean roasting guarantee its full taste with a solid cocoa body and fine top notes. Recipe n 811 has a round, extremely