Rugoso 70 % Bad Fermentation, 100 g. molasses with fruity oral notes

molasses with fruity oral notes on top

Min 40% kakaotørstof

which is a massive estate that grows some world famous cacao

MILK CHOCOLATE (cocoa beans

kakaosmør)

Rugoso 70 % Bad Fermentation, 100 g. molasses with fruity oral notesThe Rugoso Bad Fermentation is in the same series as our Rugoso 70%. We call this 'Bad Fermentation' because not all the cacao beans change color to brown as they should during the fermentation process. This is a so called 'bad fermentation' and all it does is to give it a very interesting flavour profile. It is also a chocolate that ages very well. It is a very unique chocolate with loads of flavour, good tanins and notes of baked plums.