Vat Bottom Soy Sauce Quantity:Just One + Pour Spout (Save 5%) Tasting Notes: sweet cream

Tasting Notes: sweet cream

Independently published by Chez Kuo

To produce the plum powder

this one has a smooth

There’s a popular version in Taiwan made with goose oil

Vat Bottom Soy Sauce Quantity:Just One + Pour Spout (Save 5%) Tasting Notes: sweet creamTaiwanese soy sauces are brewed in terracotta barrels, relying on consistent sunlight to create the perfect environment for fermentation. The sauces are left undisturbed as they ferment, and naturally separate into layers. The soy sauce at the very bottom of the earthenware containers is cherished as the best part of the brew. Only a small amount of this barrel bottom soy sauce can be extracted from each ferment, due to the tapered shape of the