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Food52 and Bon Appetit
the book will feature accompaniments to rotis by way of dips and pickles
Peaches with Goat Cheese
from the award-winning co-author of Jerusalem
8 x 10 inches
Silk Roads: A Flavor Odyssey with Recipes from Baku to Beijing Rachel Belle Food52 and Bon AppetitPacked with history, humor, and delicious food, this travelogue memoir cookbook checks every box. Anna's encyclopaedic knowledge of the subject, combined with compelling personal stories and recipes deeply rooted in a unique culinary culture, add a new voice to an important food story. Adeena Sussman A delectable feast for the senses. Anna Ansari traverses the colorful cuisines of the Silk Roads with curiosity, knowledge, and empathy. Naz Deravian A
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