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and quality control
based on their farm condition and cherry ripeness
dividing their work into representation
the oxygen was removed from the tanks and the yeast helped to excite the chemical reactions in the process
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Tier 1 - Ethiopia Limu Washed 2024 Tier 1 and quality controlTasting Notes: Peach, Honey, Floral, Green Tea, Lemon & Lime Elevation: 2000 Meters Processing method: Washed Varietal: Heirloom Feyisa Abamecha Washing Station At the Feyisa Abamecha Washing Station, traceability is a top priority. Producers use a voucher system to track each coffee lot throughout the process, from the receiving station to the drying stage, ensuring documentation ties the coffee back to the farmers who produced it. Fresh cherries are
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