Bündnerfleisch Amount:1/2 lb balancing the underlying smoked sausage

balancing the underlying smoked sausage heartiness

This boneless ham has been cured

Galler Bratwurst

Germans have been adding garlic and pepper to their salamis for centuries

Schaller & Weber Uncured Salami with Garlic and Pepper is a true old-world recipe

Bündnerfleisch Amount:1/2 lb balancing the underlying smoked sausageThis thinly sliced smoked beef originating in the the mountains of Switzerland has become a sought after delicacy throughout Germany. Luckily its one of the regional specialties Ferdinand Schaller mastered before coming to America. Each cut is seasoned with our Schaller & Weber spice blend, then air dried and repeatedly pressed until the meat is ready and the deep red color is perfect. Its an old world process that we continue to practice today to be